Book chapter submission for an edited volume on Halalan Toyyiban Lipids is open through our Submission Management Platform. This edited book will be published online by AIJR Publisher having ISBN & DOI. This volume seeks to explore the multifaceted aspects of Halalan Toyyiban lipids, from processing and analysis to their application in different industries. The objective is to bring together insights from experts to shed light on the latest research and developments in this area, contributing significantly to the fields of food science, Halal studies, and lipid technology.
Submit Chapter on Halalan Toyyiban
Chapter contribution is open for interested authors. We invite academicians, scientists, researchers, and professionals working in relevant fields to contribute chapters to this volume. Potential contributors are encouraged to focus on innovative research, case studies, and comprehensive reviews that align with the themes of the book. The manuscript should be written in a book chapter tone and style, with a strict policy against plagiarism (the similarity index should be less than 10%). All submitted chapters will undergo a peer-review procedure as per the following schedule.
- Submission Start Date: 25 November, 2023
- Submission End Date: 30 May, 2024
- Expected Reviewing Time: 2-3 Months
- Expected Publication Date: November 2024